Bellini

The Bellini is an IBA Contemporary Classic: 2 ingredients, stirred in a mixing glass and served in a flute. That makes 183 ml in the glass: a long drink.

Ingredients

• 100 mlprosecco
• 50 mlwhite peach puree

Method

1. Pour peach puree into the mixing glass with ice, add the Prosecco wine.
2. Stir gently and pour in a chilled flute glass.
3. NOTE:
4. Puccini – Fresh Mandarin Orange Juice;
5. Rossini – Fresh Strawberry Puree;
6. Tintoretto – Fresh Pomegranate Juice.

What it tastes like

bitter → sweet

It sits between bitter and sweet: 0.2 out of 10 of bitterness, 66th of 186 for sweetness.

round → sour

Acidity leaves it halfway: 105th of 186, and the acid comes from prosecco.

light → strong

Just 6.0% in the glass: lighter than 77% of the catalogue, and the volume has as much to do with it as the recipe.

Among the five around it on the map it is the only one built on vino.

Five that come close

• Pimm's CupWith ginger ale in place of prosecco and longer by 56 ml.
• Bloody Orange6 degrees lighter and with fresh orange juice in place of prosecco.
• Fruit Skywasser6 degrees lighter and with soda water in place of prosecco.
• Whisky ColaMore sour and 3 degrees stronger.
• Missionary’s DownfallSweeter and built on rum.

Every drink near the Bellini on the map

Recipe source: IBA · checked on 30 October 2026