Milano-Torino
The Milano-Torino is a bar standard outside the IBA list: 2 ingredients in equal parts, built in the glass and served in a rocks glass. That makes 103 ml in the glass: a middling measure.
MethodBuilt in the glass
GlassRocks glass
In the glass103 ml
Strength17.8%
Ingredients
- 45 mlCampari
- 45 mlsweet red vermouth
Method
- Pour the Campari and sweet vermouth into an ice-filled rocks glass.
- Stir gently.
Garnish: Garnish with half an orange slice.
What it tastes like
- bitter → sweet
- Bitterness leads: 4.8 out of 10, carried by Campari. That makes it the 1st most bitter of 186.
- round → sour
- It tends round: 152nd of 186 for acidity, and what little acid there is comes from sweet red vermouth.
- light → strong
- 17.8% after dilution: the middle band, 63rd of 186.
It is the most bitter of the group around it: 4.8 out of 10.
Five that come close
- Negroni7 degrees stronger and with less bitterness in it.
- FernanditoMore sour and with cola in place of Campari.
- BoulevardierSweeter, rounder and 8 degrees stronger.
- Espresso MartiniSweeter and with less bitterness in it.
- Negroni SbagliatoSweeter, more sour and 4 degrees lighter.
Every drink near the Milano-Torino on the map
Recipe source: Difford's Guide · checked on 3 November 2026